Tomato Bruschetta │Stale Bread: do not throw it away, make easy Bruschetta

#starter #veggie #oldbread
This is an easy appetizer and a great way to use up those juicy tomatoes and stale bread.
Easy. Quick. Simple. Vegetarian & Delicious.
xx Lilly 🌱

chapters
0:00 intro
0:08 chopping tomatoes
1:25 preparing the bruschetta topping
2:41 toasting bread
2:47 assemble bruschetta


Ingredients:
🥄 Tomatoes (chopped) │400 g │13.9 oz
🥄 ½ Red onion (finely chopped) │ 30 g │1.0 oz
🥄 2 small cloves of garlic (1 big) │ 7 g │0.2 oz
🥄 Handful basil (chopped) │20 g│0.7 oz
🥄 1 tbsp balsamic vinegar │15 mL
🥄 1 tbsp olive oil │15 mL
🥄 ¼ tsp salt
🥄 Crushed black pepper
🥄 6 – 8 slices of bread
🥄 1/3 cup cream cheese│60 g │2.0 oz
Optional: mozzarella or goat cheese


--------------------------------------------Get creative---------------------------------------------------------------------------------
Add grilled chicken, proscuitto or parmesan or replace the basil with rocket (arugula)


---------------------------How Long Does Fresh Bruschetta Keep?-----------------------------------------------------

Bruschetta keeps well for 1-2 days in the fridge, add freshly


-------------------What Type of Bread Should I Serve With Bruschetta?------------------------------------------

You can use a french loaf, sliced and toasted, any other kind of bread or even crackers


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